Bocuse, Canut or Guignol ?

Bocuse, Canut or Guignol ?
In the heart of Lyon specialities and traditional expertises
Bocuse, Canut or Guignol ?
In the heart of Lyon specialities and traditional expertises
Bocuse, Canut or Guignol ?
In the heart of Lyon specialities and traditional expertises

GROUP offer

3 days / 2 nights
From 20 to 50 persons

Destination (s)

Lyon & Beaujolais

Themes

Arts and craft
City break
Gastronomy – Cooking
Heritage – Museums

In the heart of Lyon specialities and traditional expertises

Discover the heart of Lyon specialities and traditional expertises !
Lyon is the Master of gastronomy with Paul Bocuse, the Master of Puppet with Guignol and also the Master of Silk with Canut history.

program

DAY 1 -BE PAUL BOCUSE FOR A DAY

• Theatrical tour in gourmet market “Les Halles Paul Bocuse” to discover the Gastronomy from Lyon, tasting as lunch.
• Afternoon: guided walking tour of “Secrets of the Gastronomy from Lyon”. Tastings and historical presentation of the UNESCO site.
• Praline brioche tasting.
• Installation at the hotel for dinner and night.

DAY 2 – BE A CANUT FOR A DAY

• Breakfast
• You will discover the history of the silk weaving in Lyon through the history of an old family of canuts.
• Typical lunch.
• Guided tour of Musée des Tissus ( textile Museum).
• Dinner and night at hotel.

DAY 3 – BE GUIGNOL FOR A DAY

• Breakfast
• Discover a show of Guignol, follow up by the ” behind the scene” in the Castelet, puppeteers will expose their secrets scenes!
• Lunch at Brasserie Georges.
• End of service

Package services

This offer includes 

  • Full board (beverages according to the program)
  • Accommodation in 3* hotel – base on twin or double room
  • All the services and excursions mentioned in the program

This offer does not include

  • Personal expenses
  • Single supplement

Information request

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Crédits Photos © : Soierie Brochier / Franck Chapolard / ONLY LYON Tourisme et Congrès